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Understanding Sri Lanka dining etiquette helps travelers enjoy meals respectfully and immerse themselves in local culture. Traditional customs include using the right hand for eating, modest table manners, and polite behavior in restaurants or at home. When dining in temples, homes, or during cultural events, guests are expected to follow local practices such as washing hands before meals and serving elders first. Knowledge of Sri Lanka’s food customs and table etiquette ensures a positive experience, avoids unintentional offense, and enhances cultural appreciation. Whether enjoying street food, restaurant dining, or traditional feasts, following proper dining etiquette makes meals in Sri Lanka more enjoyable, respectful, and memorable.
